Zac Brown raised a bunch of money…
Kenny Chesney is making vegan ice cream…
Zac Brown raised over $1.4 million during his Fourth of July livestream benefiting his non-profit project Camp Southern Ground.
Money raised through event sponsorships goes to Camp’s programs, which help vets find their new life mission following service and provide aid to those suffering from PTSD, anxiety and depression.
Just in time for summer, Kenny Chesney’s Blue Chair Bay rum has partnered with boozy ice cream brand Tipsy Scoop to create their first-ever vegan piña colada ice cream!
It is made with coconut milk, Blue Chair Bay coconut rum, fresh coconut and sweet fresh pineapple, and is vegan and dairy-free. It is $48 for a 4 pint pack, available anywhere Tipsy Scoop is sold, and online at TipsyScoop.com.
